Son, please let my whole-wheat bread dry, it doesn't taste good, change it, prepare a cream-scented bread to stop his mouth.This year, you don't have to be a hot mom, you have to be a hot mom, and the recipes come from the Internet....

2023-10-29

I have a cold at home.Suddenly I wanted to eat striezel (authentic Austrian sweet bread), so I started studying it.The first time was a success! Only success, no failure! I've eaten three pills, and it looks like I've lost weight.Adults and children love to eat, and if you don't, you'll regret it!...

2023-10-29

From 104 baking machines to fancy bread...

2023-10-29

Put all the ingredients except the soy sauce in the bread machine and the dough.
After an hour and a half, the dough...

2023-10-29

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

I've always liked baking, but I've never liked butter.It's not the fear that eating too much will make you fat, it's the fear that eating too much will cause high cholesterol and cardiovascular disease.In addition, eating too much of this animal fat can lead to the risk of facial wrinkles in young female friends.Therefore, whatever I do, I try to find ways to change to the use of vegetable oils to minimize the dangers of excessive intake of animal fats.Milk and honey bread, rich in protein and vitamins, with no hal...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

I didn't make a macaroon last year, and I'm not in the mood to make a barbecue.The oven has been basically idle all winter, and seeing everyone actively making bread and cakes, my hands are a little itchy.I can't be lazy anymore, or as before, bake twice a week.There's still time to go on....Let's say that the mold for this small bread is a hamburger mold from the gourmet's integrated mall, this mold is really good quality, but not only can you make hamburger bread, but you can also make a lot of beautiful bread. ...

2023-10-29

It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29