Coconut bread has always been one of my favorite breads, every time I go to a bakery, I can't resist the temptation to buy a bag of coconut bread online, I just saw a box of coconut bread, the original coconut bread filling had no problems I imagined, the good coconut bread sprayed, that's the taste in my memory oh!...

2023-10-29

If you don't know what to make, just make a circle around it, and put your favorite filling in the middle, it's easy to eat, it's easy to make. ...

2023-10-29

Black sesame contains iron and vitamin E, which are important components in the prevention of anemia, activating brain cells, eliminating blood vessel cholesterol; black sesame contains mostly unsaturated fatty acids, which have the effect of prolonging life; black sesame contains a variety of essential amino acids that accelerate the metabolic function of the human body; general vegetarians should eat more black sesame, and people who work on the brain should eat more black sesame.Add black sesame to your regular ...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

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2023-10-29

It is a classic dish in toast.I love it too, because it doesn't really need anything to be added, it tastes rich.You don't know until you've eaten it. ...

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

On a warm afternoon, sitting with my family, chatting, drinking tea, and eating a piece of bread full of coconut flour, it's really delicious.It's mostly self-made hygiene, so hurry up and act. ...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

Red bean sandwiches can be eaten as a main meal for breakfast or as afternoon tea.It is mainly made from flour and red bean paste.It's delicious, it's sweet, it's moderate, it's especially suitable for children to eat! It's not hard to do, it's made by the round pig teacher, now share the recipe with your friends!...

2023-10-29

All other ingredients, except chestnut paste and butter, are put into the packing machine, selected once for the dough p...

2023-10-29