Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

A mixture of all materials except butter.
(Sweet dough process about 30 minutes, first whistle)
Mix into a sligh...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...

2023-10-29

Measure material A accurately and start slowly --> medium-speed kneading the dough.
It is mixed into a slightly smoo...

2023-10-29

Machines for packaging materials other than butter.
The amount of water required depends on the moisture absorption ...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29

All the ingredients, except the butter, are mixed together into a dough, and after 15 minutes it is put into the butter,...

2023-10-29

200 grams of starch, 15 grams of fine sugar, 1/2 teaspoon of salt, 50 grams of yeast, 90 grams of water, 2 grams of yeas...

2023-10-29

Take a part of the heated milk and mix it with the fermented milk to cool it evenly.
The material other than butter ...

2023-10-29

The material other than butter and onion paste is stirred into a clump, added butter and continued stirring to the expan...

2023-10-29

All materials other than butter are placed in the packaging machine and stirred into a clump, adding butter and continui...

2023-10-29

In addition to kneading the material other than butter into a lump, add butter and continue kneading into a clean dough....

2023-10-29