I used a pound cake mold, a small cake mold, a small inside roll of my own peanut butter.
After mixing, ferment dire...

2023-10-29

The ingredients are prepared by first cutting the lean meat and adding the spices to the pan and cooking it, then adding...

2023-10-29

This lunch meat corn bread, with salad dressing, along with black pepper lunch meat and corn kernels, uses the European/soft model of the bread maker, the bread is bitten down, every bite has ingredients, and it's salty, very much like the silver button that likes salty bread oh! use the bread maker to make it, put all the ingredients in, straight up, you can easily eat delicious bread ...

2023-10-29

Recently, there have been a lot of bread machines, and I especially like the rice bread model, which can be baked in two and a half hours, although it doesn't take long, but the taste of the bread is not bad at all.Because I've been eating rice pudding a lot lately, sometimes there's a little rice pudding left over, and I feel sorry for it, so I use it to make rice bread, and then there's egg yolk, and I use all the egg yolk, and the bread comes out very big, but I feel the taste of the egg yolk is a little heavy, ...

2023-10-29

Put all but the butter in the bread maker's bucket, choose the bread maker's manual kneading process to start kneading, ...

2023-10-29

Self-made bread doesn't add clutter, it's safe to eat, it looks comfortable, and it can be eaten hot....

2023-10-29

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2023-10-29

I just bought an oven and wanted to try baking bread.This is Baidu, the first time it's 70% of the recipe, the first time there's no milk in the house, the milk is replaced with the same weight of water, all the things are added together, mixed together, maybe not mixed well, the face is fine, but after baking it feels more like baking the head.This time it's completely according to the recipe, just 200 grams of milk, plus 50 grams of water.A bag of milk is exactly 200 grams, huh!...

2023-10-29

The last time we had a baking party in Zhuhai, @KamiFlowers made a Fokasha bread, and as soon as it came out of the oven, it was stolen, and I was still cutting the cake next to it, and the rice cut a small piece for me, and I said no.I've never tried it, but it's a little different from the real one, but I've never tasted it, and I don't know what it tastes like, I just know that it's crispy and delicious.Since the last time everyone only got a small piece, after the party, the group got a little bit of a whirlwin...

2023-10-29

The biscuit bread in the house is all eaten, the husband doesn't eat breakfast tomorrow, the weekend is cloudy for two days, today is good, the sun is smiling, it's suitable for making bread, so let's start, the butter in the house is just enough to make rosemary bread, I think it should be good to eat, the result really did not disappoint me!...

2023-10-29

The recipe comes from love and freedom, and I've transformed the original recipe from sweet cheese to raw, shaped into a small meal package that's easy to eat for breakfast....

2023-10-29

All the ingredients except the butter are mixed into the dough (it was cold that day, the yeast used 4G), and the kind o...

2023-10-29