Bread is the hardest thing for a beginner to bake, I think, because it's hard to make bread and it's so soft in the bakery.It's an indisputable fact that homemade bread aged and hardened for up to two days.But our enthusiasm has not diminished, only because of a healthy diet, for the health of our family, we refuse to add sodium......This small meal package has only been out of the oven for two days and is still particularly soft, with a great taste of milk powder......I'm also drunk on the difference between a pic...

2023-10-29

This long-shaped bread, I don't know what it's originally called, looks like a long willow and a leaf, and call it a willow meal package. ...

2023-10-29

I've finally found a better way to eat it.It's so delicious to make a small meal wrapped in bread. ...

2023-10-29

I used to think that making bread was so hard, I used to plan to put it to the end and come back to school, I used to eat noodles and eggs for breakfast, but now I've switched to tall, flowery bread.Thanks to our food website, it's quietly changing our lives and quietly improving our diet. ...

2023-10-29

It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

Pumpkins are sweet, so there's very little sugar, and there's no butter, and there's only a little bit of vegetable oil, so it's called low-fat, low-sugar.And pumpkins are very good for regulating blood sugar, and this pumpkin toast is golden yellow, and it's very light, and it's perfect for breakfast. ...

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...

2023-10-29

Weigh all the ingredients well.
Adding ingredients other than butter to the bread maker.
Start a smoothing proce...

2023-10-29

The post-oil method and the fermentation to the expansion stage are twice as large.
Each meal package is divided int...

2023-10-29

I like cranberry sour and sweet, I like to have her participation every time I make dessert, I like to find her taste in the bread between my lips that emits a faint fragrance of milk, so I made another cranberry in the cranberry series of bread. ...

2023-10-29

How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come ou...

2023-10-29