Coconut bread rolls

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Tuna from Denmark

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

Cheese and bread

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

Walnut cranberry soft wrap

I don't have enough time in my life, so now I usually bake two of these loaves of bread at the same time. The toast is good, the toast is good, and most of the time it's divided in half for the little girls. Since the little girls went to kindergarten, the other three mothers took turns taking care of her every day....

2023-10-29

Orange bread rolls

The oranges are cleaned and the skin is peeled into fine silk.
Cut into pieces.
Squeeze the orange out of the ju...

2023-10-29

Hong Kong toast

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

Cream bread

It's actually small particles of butter and sugar powder, and it's a bit like the cream in a biscuit, but it's softer and better to eat with bread!...

2023-10-29

Stomach mushroom bread

The monkey's head mushroom is known as the mountain monkey's head, the sea-flavored fish wings, and is a delicious dish.Some time ago, I bought a bag of monkey head mushrooms online, ground it into flour, made a monkey head cookie that was delicious, and today I continue to use it to make bread, which is not only delicious and nutritious, but also important for the stomach. ...

2023-10-29

Wild onion and sausage bread

3.15 also exposed a lot of bakeries, I saw that it was terrible, or did you make your own bread? The key is to eat and rest assured, in fact, you will make your own bread, it is not difficult to make bread, and you can also add your favorite ingredients according to your taste, this onion I put wild onions, when baked full of onion smell, baked immediately dried one, there is still a faint onion smell between the lips and teeth ...

2023-10-29

A simple meal packed with beans

It is called a simplified version because it does not need to be kneaded to the full extent, and it is relatively easy to succeed and simple to make. ...

2023-10-29

High-fiber bread

After basically figuring out what naked wheat is, Teacher Meng finally put naked wheat bread on the agenda.High-fiber germ bread, fermented in vine baskets.The textural effect of the vine basket gives the bread a rural flavor.I don't have a basket, so I don't have to go to the bathroom.After thinking about it for a long time, I couldn't think of a suitable size for it.Although Teacher Meng said that if you can't get a rice basket, you can ferment it directly in the oven.At the same time, however, the use of rice ba...

2023-10-29

A small meal bag in the shape of a flower

The bread made from coconut oil is delicious.In the past, I used to put the coconut in the bread, but today I changed the shape and made a flower-shaped bundle, cutting the dough, so that the coconut came out.It tastes and looks great!...

2023-10-29


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