In fact, bread has always been my weakness, because there is no patience such as glove membrane, this time it is after a second bread maker kneading process, finally a complete glove membrane appears, the taste is also more delicate, in winter it can be fermented for a long time, and the water absorption of each flour is different, so when considering each square, you can properly add water and water, see if the flour is sticky. ...

2023-10-29

This is my end-of-semester nutrition internship assignment, and it's a pizza sandwich that's perfect for preschoolers....

2023-10-29

In fact, there are two of these posts, one is a cherry blossom bread, one is this post, because at that time I made a milk, one without milk, the baby likes this type of milk, feels more soft, in winter it can ferment for a long time, and the water absorption of each powder is different, so when considering each square, you can properly add water and water, see if the powder is sticky, do not add all the water at once,...

2023-10-29

Prepare the ingredients, dissolve the yeast in warm water, and set for 5 minutes.
Add salt, sugar, scrambled eggs, o...

2023-10-29

I've always loved pineapple bags, whether it's because the first time I touched the West Point, I touched this, or I like the unique taste of pineapple bags.Before starting the baking, the couple would go to the West Point store to buy some pastries, of which the pineapple bag was one of the top choices.Since I started baking, I basically stopped going to the West Point store and went to the West Point ingredients store.I bought the raw materials myself, and I also started to learn how to make DIY pastries, which a...

2023-10-29

A thick milk-scented bread tempts your taste buds...

2023-10-29

Do you remember that romantic cherry blossom in Guizhou? Beautiful scenery, beautiful cherry blossoms, beautiful dance poses, today I brought a cherry blossom salad pack, delicious!...

2023-10-29

It's really nice, crispy but not spicy, because I didn't put butter and diluent in it. ...

2023-10-29

I found that making bread is really more troublesome than making cakes, cakes can generally be made according to the recipe, but the bread is not the same, many factors can lead to failure, or the finished product is not satisfactory, wanting soft bread also requires a lot of thought, such as how to bake the skin of the bread will be thinner, the organization will be loose and can be stretched, etc. ...

2023-10-29

As the end of the year approaches, make a festive Chinese knot bread, bless it, both adults and children love it. ...

2023-10-29

For the past two days, I've been focusing on a book called "The Way to Happiness" by Dr. Taylor Ben Shahar of Harvard University.It is said that his "Positive Psychology" course at Harvard is the most chosen course by Harvard students, even exceeding the long-standing number one "Principles of Economics".In today's society, I don't know when happiness started to go beyond the economy and become the focus of people's attention.Although it feels strange to be asked on the street, "Are you happy?" but when the questio...

2023-10-29

Preparation of materials
Steps to make buttermilk: Eggs mixed with white sugar, milk and cream, mixed evenly
Add...

2023-10-29