I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

Creating different dishes to share with family and friends...

2023-10-29

If you want to make a cow's horn bag, you can bake it and then feel like the moon, the cow's horn is too short, just call it a cow's horn bag.What's going on? ...

2023-10-29

Cranberry milk toast is a Chinese recipe that I love, and it's beautifully organized.The taste is a little strong, combined with the sour-sweet taste of cranberries, delicious and healthy!...

2023-10-29

This milk round bread, using the "love and freedom" recipe, is sweet, soft, delicious and easy to make. ...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

150 grams of soft cream and 100 grams of water poured into the packaging machine
Add 320 grams of bread flour
Ad...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

I remember making soup bread when I first learned how to make bread, and the finished product is softer.The dough on the bread is made for the first time, the dough is crispy, the inside is soft, the taste is still good. ...

2023-10-29

Pour all the ingredients except the butter into a mixer (mix for 20 minutes in a baking machine)
When stirred into a...

2023-10-29

On the first day of the new year in 2015, she went to drawing lessons with her children.This time the theme is handmade sheep, and when we went,The older kids weren't quite done yet, and the three-dimensional sheep looked beautiful, and of course the kids were instantly attracted to it.The drawing lessons are always unexpected, and the children are always full of expectations.The children of the lower class do not make stereoscopic sheep, but they also have to cut the sheep by cutting.The drawing teacher has a uniq...

2023-10-29