Turning carrots into clay with a water cooker
Carrot paste, milk powder, fine sugar, salt, and egg yolk are placed i...

2023-10-29

Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

Onion bacon corn toast is super soft and has meat flavor, onion flavor, corn flavor and is delicious to eat.This toast is also good for breakfast. ...

2023-10-29

It is well known that milk is rich in nutrients, contains all the nutrients needed by the human body, is the only nutritious food, its nutritional value is high and cannot be compared with other foods.The fat in cow's milk is very high in nutritional value, and the fat balls are very small, so it tastes delicate and is very easy to digest.In addition, milk fat contains fatty acids and phospholipids that are essential for the human body and are fats with high nutritional value.Rich in high-quality protein and calciu...

2023-10-29

Take all the materials and put them aside for backup.
Add the milk, the eggs (leaving a little on top of the bread),...

2023-10-29

It takes three nights to complete a toast, there is no time to keep the dough fermented, instead resorting to refrigerated fermentation.However, the temperature was really low, and even if you doubled the amount of yeast in the recipe, it took almost two and a half hours to ferment in the oven at the last fermentation to reach the ideal height.However, the same amount, the mold used by Mr. Meng is smaller than mine.So, with all my patience, I waited more than two hours to see if it would rise to eight percent of th...

2023-10-29

A sweet bread filled with butter, making full use of a small electric bread maker and dough, making handmade bread into an easy task. ...

2023-10-29

In fact, I've done this trick countless times, I've made a mistake once, and then I've made a mistake twice last night... This morning was a lot of fun, and I'm still working on last night's bubbles... Looking at the bubbles in the oven getting bigger and bigger, it's really a kind of cloudy feeling, maybe the success I got after trying to fail in a row is the last word of joy... ...

2023-10-29

Summer bananas don't keep well, because they can't be stored in the refrigerator's freezer, and when I buy fresh bananas, they turn brown overnight, and people don't want to eat them, and usually, I make them into bread, muffins, and so on, like this banana dough bread today. ...

2023-10-29

Soft, fragrant bread comes out of the oven......

2023-10-29

Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29