- Three-colored flower bread
The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...
2023-10-29
- Gingerbread
My son loves to eat bread, so making bread became my hobby....
2023-10-29
- Don't mess with me.
Milk sugar heated to melt and cool
Flour, salt, yeast mixed with malt sugar water, with chopsticks and clusters
...2023-10-29
- Several varieties of coconut bread
These are the flowers that I've made, and sometimes I forget to make them, so I put them together for easy reference....
2023-10-29
- Red bean bread
I've made a lot of dates.I didn't make the red beans.Today I cooked a lot of red beans to make bread.Every time I make bread, it takes a long time to prepare it.But you don't have to buy breakfast for two days. ...
2023-10-29
- Sunflower sandwiches
I love the taste of sunflower sandwiches. ...
2023-10-29
- Red beans are crispy.
Throw everything in the bread maker, select French bread, press start
Wash the head of the cabbage, go to the tail, ...2023-10-29
- Whole wheat cranberry bread
The story behind this dish is that cranberries are small, bright red berries that grow on dwarf vines.Efficacy: Prevents urinary tract infections, which are common in women.2 Reduced incidence of stomach ulcers and stomach cancer.4 Anti-aging and prevention of dementia3 Reduced cardiovascular aging lesions.5 Maintain beauty and keep your skin young and healthy.Cranberries are widely consumed as food, and have been developed as a health product in Australia, the United States, and elsewhere.However, due to the lack ...
2023-10-29
- Cabbage bread
Put all the ingredients except the butter in the bowl, knead for 20 minutes, then put in softened butter, continue to kn...
2023-10-29
- Provençal vanilla bread
Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...
2023-10-29
- Mexican honey bean bread
The Mexican bag is crispy on the surface, spongy on the inside, with homemade honey beans, soft and fragrant, accompanied by a cup of green tea, and a great breakfast!...
2023-10-29
- Sausage bread
It's like being abused, newcomers have to rub the dough by hand and want to make a film, every time they rub it, they have the urge to die, but if they buy high flour, they have to use it!...
2023-10-29