Making handmade bread is an enjoyable process, watching the flour slowly coalesce and then slowly rub out the glove film, the dough keeps fermenting, the baking gives off the smell of a full house, all the busy things are accomplished....

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

In the past, when I went to work, there was a bakery near the unit, the Rosong bag inside was very good to eat, the taste was solid and chewy, the milk smell was abundant.But not now.I've made it myself twice after finding it online, and even though it's not as good as the one in the store, it's chewy, it smells like milk, and it's delicious!...

2023-10-29

This is a good dough after the first fermentation.
Divide the dough into equal pieces of small dough
It grows in...

2023-10-29

Pumpkin bread, the color is very high! Nutritious, the color is attractive, so that people do not dare to eat it. ...

2023-10-29

In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

This small meal pack uses a lot of milk and refined milk and honey, highlighting the fragrance and sweetness of milk.It tastes especially soft, spicy, and sweet.It tastes even better with jam. ...

2023-10-29

I believe that as long as there is an oven in the house, I don't have to do it, I just have to say one thing: my bag is relatively healthy, because the surface is brushed with vegetable oil, and the amount is much less, but speaking of which, it smells good without brushing, it's no problem....

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

Preparation of raw materials
Bread slices, coated with butter
A small layer of tomatoes
Cheese slices with l...

2023-10-29

There are many very ordinary foods in the world, but it's precisely you that I love the most, such as a plate of very ordinary tomato eggs, a bowl of the most ordinary white rice, or that freshly baked meat roll, from small to delicious and soft.Although they are so commonplace that they are almost imperceptible, but in the depths of everyone's memory, there is a delicious story that belongs to you and it is treasured... soft bread and smooth salad dressing, combined with that slightly appetizing aroma of thick mea...

2023-10-29