The Little Monster of Bread

In addition to the butter and the decoration, a mixture is kneaded until a thick film can be pulled out, softened butter...

2023-10-29

Chinese version of the Xinjiang Great Rift Valley

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

Onion cheese ham and salty stew

This time it's hard, there's cheese, there's salad, there's ham, there's onions, so the breakfast is delicious!...

2023-10-29

Heart-shaped bread

I've always loved coconut bread, but it's been a long time since I've done it, so I'm going to do it today....

2023-10-29

Whole wheat toast

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

Pumpkin rice and beans

Both pumpkin and rice are very beneficial to the human body, pumpkin has the effect of cleansing heat detoxification, rice has the effect of supplementation, rich in a variety of vitamins and minerals, use a soybean pulp machine to make pumpkin flour dough, then cool the pumpkin flour dough and add it to bread flour, knead it into an expanded dough, make low-fat pumpkin flour beetroot dough, taste a little tough, low-calorie and nutritious beetroot can eat two more. ...

2023-10-29

Light cream toast

It's like a cloud of delicate, soft, light, creamy toast with a rich, milky aroma.Personally, I love to tear up toast, especially toast that's sprinkled with perfume, that's spongy, that's layered with toast, that's a relief. ...

2023-10-29

Pork chops are packed.

Coconut flour has always been my mother's favorite, so I made a coconut flour flour bread, and when it's squeezed together, it looks good and it's fun. ...

2023-10-29

Rose salt sprinkled with mayonnaise

Making this bread is like looking for memories of eating bread as a child....

2023-10-29

Tutorials on making natural yeast bread with crown cheese

All the ingredients are mixed together until the surface is smooth and the cheese is mixed until the smooth membrane is ...

2023-10-29

Brewed milk toast

I wanted to make milk toast, and suddenly I wanted to add a little wine, but I didn't expect the toast to be so soft, and the wine was a great improvement!...

2023-10-29

The incense stick

Is a sugar-free, low-fat bar low in calories? It's not a burden to lose weight.I love the feel of the stick, the crispness of the outer skin, but the very strong chewing inside.The square can be made into three sticks with a length of 35 cm and a diameter of 4 cm.The three-linked mould used to learn to cook. ...

2023-10-29


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