The strings are tighter.It seems that every time the cake blooms, it's like this.How long has it been since it bloomed? It bloomed again, in fact, there must be some drums in my heart.Three days without practice?And it's no longer the cream that was used before, and God knows what the character of this cream is, even though it's always been used to make ice cream, but suddenly it's used to make ice cream, and you have to adapt to it.Despite the unpredictability and ambition, imagine a scene of pink roses blooming.....

2023-10-29

I remember the first time I saw a picture of a rainbow cake online, and I fell in love with the color...I didn't know how to make cakes back then.Although I bought an oven later, the tools became more and more complete, the baking knowledge became more and more, but making rainbows was still a dream, because the baking time was very long, the small household oven could only bake one color at a time, it was too complicated to make rainbows...And then I found out that there was a shortcut to go, and it was this round...

2023-10-29

Prepare all the formulas.
Pour the room-temperature softened cream cheese and yogurt into the cooking machine, stir ...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

Prepare the raw materials.
Put the eggs in the container.
Launched.
After stirring, add the pre-mix powder a...

2023-10-29

It's been a long time since I've made a cake, I'm always afraid of eating sweets, so I control myself not to make sweets, but it's hot, I want to eat mousse cake, so I made this chocolate cake first, I made two, I ate one, and I can keep one to make mousse. ...

2023-10-29

I've hardly ever done baking, but it's very simple to make a cake with microwave cake powder, an egg, a bag of microwave cake powder, a bowl that can be heated in the microwave, and in a minute you can make a cake with a variety of flavors, and it's cheap, it's real, it's safe to eat, and you can interact with your child, enhance your child's hand skills, feel the happiness of growing up, feel the joy of family life. ...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

This cake is used to make chocolate mousse for colleagues, she said that she and her son would eat it, it would be enough to have a 6 inch cake, in fact I can solve a 6 inch cake by myself....

2023-10-29

This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup. ...

2023-10-29