Cinnamon red wine cake

Cinnamon has always been a personal preference, accompanied by strong red wine and nuts. ...

2023-10-29

The pineapple bag

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29

Yoghurt and cheese mousse

I love cheese, I can say that it's all kinds of cheese, good food put together, extremely satisfying to the palate.Yogurt, which has been stored in the refrigerator without breaking, is a good companion for a person with indigestion.In 2013, the last tail of summer, put it in the fridge.Summer's over, what about weight loss, 2014 is a long way off......

2023-10-29

Square-shaped cake

Wash the mold and dry it until there is no water!
Egg yolk and protein separated!
Put white sugar in the egg yol...

2023-10-29

Orange cup cake

Boil the whole orange in water for 25 to 30 minutes.
After cooking, the oranges can be used to remove the bitter tas...

2023-10-29

Madeleine's cake

Madeleine cake, a classic French dessert, is called the sexiest little cake because of its round shape, fullness, and bulging belly. ...

2023-10-29

Three inches of pumpkin cake

Wash the mold and dry it without drops of water!
Egg yolk and protein separated!
Put the egg yolk in the white s...

2023-10-29

Cream paper cup cake

Egg yolk and protein separated!
Put the butter in the white sugar and stir until the white sugar is all melted!
...

2023-10-29

Glutinous rice paper cup cake

I especially like this little cake, the smell of glutinous rice is very thick, the taste is very delicate and soft, it feels very good. ...

2023-10-29

Sponge cake in a paper cup

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Banana paper cup cake

Or the last banana I bought, I couldn't eat it because of the weather, I didn't work for a few days, I shouldn't eat it directly, I used it to make this little heart....

2023-10-29

The lava cake

Eight inch birthday cake...

2023-10-29


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