Cream paper cup cakes, they're so beautiful, all kinds of pictures, they're beautiful, they're simple, they're deadly.I can't wait to do it....

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

The cake was supposed to be for my mother, but it turned out to be my son's favorite; because my mother didn't like sweets, so she made a special chocolate cake hoping she could eat a piece, and she only ate one bite, so I said that raising my mother was too frugal, she didn't like milk, she didn't like chocolate, she didn't like butter, she didn't like porridge and cookies.However, I think this cake is very successful, the banana chocolate flavor is good, the soft alcohol, the mango, the peanut butter and the swee...

2023-10-29

The two of us at home talked yesterday, and you've already had a day off, can you make a cake for us to eat? This time I used cornmeal, added a little cooked black sesame to make a black sesame cornmeal sponge cake, even if it's a cereal cake!.. ...

2023-10-29

Newcomers on the road, how much advice and guidance!...

2023-10-29

The sweet and sour taste of blueberries is pleasurable in itself, not to mention the fact that it can also play a role in cheesecake.The amount of blueberry sauce in the recipe can be increased or decreased according to the taste of the population, and the cake can also be decorated with some blueberry sauce when it is removed from the refrigerator, both to look good and to eat.The recipe uses a 6-inch live-bottomed circle mold. ...

2023-10-29

Place the liquid evenly in a paper bowl, then put it in the oven and bake it at 180 degrees for 20 minutes.
My baby'...

2023-10-29

There's a legend in my hometown that says that a long time ago, the people of the mountains, who depended on the mountains for their livelihood, would get together in the autumn to go to the mountains to pick nuts, walnuts, pears, pine nuts, mushrooms, etc.The trees in the mountains are lush, and wildlife often appears, and people have to harvest separately and not too far apart, walking a few steps and greeting each other to prevent losing their way.One day, a man encountered a large bush full of blue and purple f...

2023-10-29

Happiness is like a flower... ...

2023-10-29

The slight bitterness is accompanied by a shallow sweetness, and the sweet aftertaste lingers between the teeth, which is what makes the truffle chocolate cake truly heartwarming!...

2023-10-29

The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29