There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

Suddenly I wanted to add onions and carrots to the bread, so I thought of cow horn bread, and my onions and carrots and carrots were born....

2023-10-29

450g toast mold one large amount of toast water...

2023-10-29

To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day. ...

2023-10-29

Mix the milk with the yeast and leave it for a while.
Add the flour, knead until expanded, then add the butter and k...

2023-10-29

I've always wanted to make it by hand, but this time I've finally mastered the temperature of the oil and the surface, and I've succeeded....

2023-10-29

Black wheat bread, not to mention the health and nutrition of black wheat, I prefer the smell of black wheat, which adds some dried fruit to increase the sweetness of the bread, the incorporation of yogurt makes the bread softer, and finally the almond slices are richer and more delicious. ...

2023-10-29

Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

Prepare what you need to make bread.
Put the cream, the milk, the eggs, the white sugar, put it in the bucket, put t...

2023-10-29

Nutritious and delicious hand-ripened bread is not enough to eat for breakfast anyway.This bread doesn't need to be rubbed out of the membrane, it can only be fermented once, and it will have a special soft milk smell! ...

2023-10-29

Mix the ingredients other than the buttermilk raisins together, stir into a clump, and refrigerate for 30 minutes;
R...

2023-10-29

Mix the flour, sugar and water evenly and let stand for 30 minutes at low temperature;
After settling, the dough is ...

2023-10-29