Two months ago, I bought a set of four small molds that I hadn't used, and I saw that the Goo Goo Hof bread that Westerners make at Christmas is very similar to this mold, so I wanted to try to check the recipe for absolutely high oil and high sugar, so I definitely gave up, so I still chose healthy pumpkin bread, adjusted the recipe myself according to the materials at hand, using direct fermentation, and the resulting bread shape is unique, very tasty! ...

2023-10-29

It's an old European bread, it's hard bread, it's very spicy, it's very healthy!...

2023-10-29

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-29

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Prepare the ingredients, put them in order, remember to put the yeast on top, salt and yeast contact will affect the fer...

2023-10-29

In the cold winter, make some bread, have breakfast, have dinner, eat your own warm stomach, give your family warm food. ...

2023-10-29

Dissolve the yeast in half with water.
The flour, salt, and sugar are also mixed.
Add the water that has dissolv...

2023-10-29

Mix the yeast with half water, spread the eggs and high flour, water, sugar, salt, knead the dough for about 15 minutes<...

2023-10-29

The first time, it didn't look pretty....

2023-10-29

When a girl is three years old, in order to ensure her child's nutrition, she has to make a different breakfast every day, so that the child can eat freshly baked bread in the morning, and a good mood starts with a delicious breakfast....

2023-10-29

Shikan is an English quick bread.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as round, square, or diamond.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast. ...

2023-10-29

Put all the main ingredients except the butter in the bread, start and knead.
After ten minutes, add the softened bu...

2023-10-29