It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

Bananas with cocoa powder is a really good suggestion, eat it with a soft taste, it's also very simple, try it if you like....

2023-10-29

The egg yolk is added to the white sugar and beaten for two minutes with the highest grade of the electric egg maker, un...

2023-10-29

Flowers, mushrooms, sprouts, cherries, and chopped onions
Cook in a saucepan, boil the peppercorns and spruce seeds,...

2023-10-29

It's been a long time since I've uploaded a picture of a cake, it doesn't mean I'm lazy, I've been making it for my family and friends, I just didn't have time to upload it, today I started sharing it slowly!...

2023-10-29

Toxins in the intestine are reabsorbed by the intestinal wall and enter the bloodstream. Toxins in the intestine are reabsorbed by the intestinal wall and enter the bloodstream....

2023-10-29

The coated chocolate must not be contaminated with water when it dissolves, otherwise it will not dissolve/condense.I have a sugar cream in my recipe, but the dry paste is better than the one on the market. ...

2023-10-29

Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)
If the raised egg disappears immediat...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

Actually, I was going to make a chocolate cake, but I don't know why, the more white chocolate melts in the water, the harder it gets, maybe I've been boiling it on fire, so I gave it up.So try making this cake....

2023-10-29

Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...

2023-10-29

It's the first time I've made a small cake with a mould, and the shape of the mould is good, it's a little bit shrunk, because it's not as good as the mould.But the taste is good, the girl eats just one at a time. ...

2023-10-29