The egg yolk is mixed with 15 grams of coconut sugar and milk.
Sift into low powder mixture
Put the protein in a...

2023-10-29

This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl...

2023-10-29

Eggs and sugar dispersed
Added milk
Low-powder and starch screening
After 20 minutes, strain and add melted ...

2023-10-29

I believe that every girl has a fairy-tale princess dream, and the princess's dress must be the most beautiful and luxurious.Today's cake is supposed to fulfill a small wish of yours, with a wrinkled lace skirt and decorated with roses, a pale pink like a beautiful princess dress.Whether it's a girlfriend or a child, it's a good choice.Valentine's Day is coming, give her a pink dress you made yourself and a sponge cake, love will be sweeter.Storage: refrigerated 3 days production time: 120 minutes finished product:...

2023-10-29

This little cake has a thick flavor, a great taste, an extreme temptation, not only sweetness in taste, but also visual pleasure!The buds of love are born from the ground, the childhood is full of shyness, I don't know how many times the wind shakes, only to wait for the most careful care in the most beautiful time.May the heavens be filled with love!...

2023-10-29

Prepare a 6-inch bottom mould, coat it with butter, and apply oil paper on top.
Low powder and cocoa powder are scre...

2023-10-29

This cake smells like lemon, so it's delicious to eat. ...

2023-10-29

Chiffon in chiffon cake is a transliteration of the French word chiffon (which originally meant silk), meaning that the cake has a silky lightness and softness.Legend has it that it was invented in 1927 by a man named Harry Baker in Los Angeles, USA.It has a fluffy, soft taste due to the use of a protein cream made from egg yolk, and a light, refreshing taste due to the use of sesame oil and the addition of water.In addition, the cake can be flavored with a variety of ingredients, and the taste is more varied, whic...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

I've been playing with sugar, and lately I've been very interested in cream, and I've seen a lot of video tutorials, and I've been afraid of wasting material."This is the first cream cake I've ever made, and it's got a lot of flaws, and I wanted to make it for Valentine's Day, but I didn't have time to organize the pictures, so I made it for New Year's Eve."When I made the cake, I forgot to move it from the flower stand to the cake tray, so I had to take a picture on the flower stand. ...

2023-10-29

A thousand layers of durian cake, a gift to a friend, using a whole durian, calculated to cost about 180 yuan, what a luxurious cake. ...

2023-10-29

Egg yolk separation
Milk, 20 grams of sugar, corn oil and salt are added to the egg yolk.
Powder in the sieve af...

2023-10-29