Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

Paper cupcakes are a nutritious breakfast with a glass of milk....

2023-10-29

I bought a coconut, it's bitter, I can't waste it, it's a good thing, lately the cake is hot, just bake the cake.It is said that it has the effect of losing weight, both eating and losing weight, a good choice. ...

2023-10-29

It's an eight-inch cake! Isn't the surface more beautiful with the flowers? Try it yourself!...

2023-10-29

The delicate, soft chicken cake with the sour, sweet, and sour cranberries tastes great!...

2023-10-29

Now the problem of the collapse has been solved, but there are other small problems that continue to be overcome one by one. ...

2023-10-29

In addition to dessert, you can also add your favorite vegetables and fruits to the waffles.The simplest and most nutritious way is to add a boiled egg, then add a cup of your own squeezed soy sauce, and you're done.You don't have to go to a five-star hotel or a fancy restaurant, you can make such a simple and delicious British breakfast at home. ...

2023-10-29

Chihuahua cake, a type of sponge cake, has a very light texture, a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and is one of the most popular cakes today.It's also very versatile, and you can't do without it. ...

2023-10-29

A few days ago, my relatives sent me some red dates, so I baked this red sugar red date, which has a sweet red date flavor, and a little bit of red sugar flavor, soft and soft, very good taste, nutritious and full of blood, so hurry up and try it!...

2023-10-29

Cream is the shaper of the wind, with it you can be creative! And the friend of the zero flower base encounters cream, but it's a tricky thing! Today this is the most suitable for those of you who like cream but are not good at flowers, try it!...

2023-10-29

I've made a lot of cakes before, but the most impressive was the first two times, there were a lot of problems, like the waist, the roof collapsed, the outside was stained, the inside was still alive, it was really sad, I didn't know how to solve my failure, crying, wanting to fail, the recipe for the all-powerful cake - the sweet cake that no one eats.Rejected.BUT it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, ...

2023-10-29