It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...

2023-10-29

Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...

2023-10-29

Everyone can make delicious cakes, and without an oven, you can make soft, spicy cakes with electric rice.The cake is the simplest, the requirements are not high, the use of eggs, the use of flour, the use of sugar, etc. There are no strict requirements, roughly the same, there is no problem, almost zero failure, as long as the eggs are sent in place, the flour is mixed evenly, the cake is soft and does not collapse.Using an electric rice cooker to make a cake doesn't take into account whether it will be baked or n...

2023-10-29

You have to taste this delicate flavor to see the durian light cheese cake of women, suddenly you want to do it, even hurry to buy materials.When the cheese came back, it didn't taste like durian, and I thought, this thing is expensive, if you add durian, it's more expensive, if you can't do it, it's not a waste, or do it from the beginning! It's right to do everything from the beginning, as long as the foundation is done, there will be no problem.Let's move!...

2023-10-29

Yesterday was my dad's 76th birthday, and I made him a strawberry cheese mousse cake that he loved to eat.My family's love of desserts sparked my interest in learning to make desserts, but it took more effort to bring more deliciousness to my family.Here, share it with everyone.This cake learned how to make moon crystals, thank you for sharing. ...

2023-10-29

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

I don't know if I'm lucky enough to have succeeded in my third attempt.In fact, it's not as scary as it says on the internet, it can drive people crazy, and it's easy to succeed if you pay attention to some details.The bear recently coughed and couldn't eat sweets.But it's a pity that every time I pick up food, I'm forced to put it down and cry in my arms for half a day.So he reduced his sugar intake and made this soup to relieve his hunger.Mothers with children can try it, it's not as sweet, but it's more suitable...

2023-10-29

We've eaten it many times, and it's become a part of our family.In short, it's better to share good food. ...

2023-10-29

This yogurt cake tastes even fresher because it has yogurt added to it.It's almost the same as a steak cake, but the important thing is that the protein has to be hard.This little yogurt cake can be made into a small paper cup or a flower cake.If you like it, come and try it, spring is green, bring such a small cake, it's beautiful. ...

2023-10-29

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29

This time it's the first time I've used it, just in time for my son's birthday, I made a birthday cake with baked cake powder, the cake is more delicate, the cake is an eight-inch square, how to make a traditional cake here is not bad, I had it in my previous recipe, now it's the season of a lot of fruit on the market, use mangoes to make mangoes, so you can also save the trouble of making mangoes, decorate it with mint leaves, this little new cake looks good!...

2023-10-29

Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it...

2023-10-29