Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

22 years old giving her own birthday cake...

2023-10-29

Steamed cakes for studying babies taste soft, delicate, and smooth...

2023-10-29

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

The original Madeleine ingredients are ready!
Eggs in sugar powder
Stir evenly, no need to stir!
Powdered sc...

2023-10-29

Three equal-thickness cake slices of cocoa butter.
Use a toothpick to insert the cake into position, and make a thre...

2023-10-29

The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29