I used to eat one in the convenience store downstairs that had cake on the outside and meat on the inside, and then I got addicted to the next one.I guess it's the meatballs that I've eaten more of, I've changed the taste, I've changed the texture, I think it's wrong, maybe it's the meatballs! So... I wanted to do it myself, so I started the experiment......

2023-10-29

Prepare two eggs without separating the yolk and protein;
Added sugar powder;
Sitting in the hot tub, I saw an o...

2023-10-29

Don't be too thin, I'm too thin the first time, easy to bake, also baked like a cookie...

2023-10-29

This cake, which I use directly, is made from the dough of the Chiang Kai-shek cake.The recipe is poured into a 6-inch cake mold, baked for about 50 minutes, then sliced into three slices to make the cake body the same....

2023-10-29

This is the second time I've used a prayer and a bucket egg maker.The first time I used it, it felt good, and the second time I thought about doing something basic with it to make eggs.The result was somewhat unexpected, I thought it would be quick and easy, maybe my recipe had some problems, I made a 6-inch cake mold, I only used 3 eggs, maybe it was too little egg whites, when stirring the egg head was only stirred on the surface of the egg whites, I could not make the ideal protein bubble, and finally I had to t...

2023-10-29

It's rare to make a birthday cake at such a high temperature, worrying that the cake will disappear if you don't get it, and finally think about whether you want to make this cheesecake or not.This cake is made for a child! Girls love to be beautiful, especially when they wear dresses, they are even more beautiful! Give this dress cake to Sushi hopefully she will like it! Wishing this birthday sister health and happiness every day!...

2023-10-29

I don't know how many times I've made a cake for this one, but if you're like me before making this cake, you've wiped the container over and over again, and the egg yolk has separated very successfully.In the end, the conclusion that failed was that the protein was not sent in place, intuitively speaking, the container of the protein was upside down, the protein could not fall, and there was a small pointed corner on the egg beater, instead of the protein being able to hang on the egg beater for a long time. ...

2023-10-29

To say that my favorite dessert, when it's tiramisu, every time I taste it, I feel the flavor dancing on the tip of my tongue, I can't enjoy it, but its price will also shake after I enjoy it, now it's good, I learned to do it, although the first time it was not very beautiful, but the taste is not discounted, it's absolutely delicious...

2023-10-29

Use an egg separator to separate the protein from the egg yolk, taking care not to let the protein touch the egg yolk wh...

2023-10-29

That laughter reminds me of my flowers that I love in every corner of my life, especially the one in English that she sings very well, I listen to Fan Fan's songs from time to time, and when I listen to them more, I feel very tired, only this song can be listened to over and over again, and now I still love, always thinking about how good it would be to have a version of Yang Yi one day....

2023-10-29

The paper cup cake is varied, portable and cute, but if it's a small birthday present for children, this sugar-sweetened chocolate paper cup cake is sure to be loved by children. ...

2023-10-29

French sauerkraut is a French home-cooked dish that is completely free of sugar and butter, with the addition of vegetables, meat, etc. according to personal preference; and it is simple, accompanied by a salad, which is a snack. ...

2023-10-29