Based on the coffee cake....

2023-10-29

After preparing all the ingredients, mix the dry ingredients (low powder, baking powder, baking soda, fine sugar, coconu...

2023-10-29

Madeleine has always been my favorite dessert, in fact, I don't like the taste of it very much, so I'm interested in making it, it's the little belly of the drum drum that's so cute! Last weekend I went to the BBQ at home, the name asked me to make some heart for everyone, considering the portability, this heart was made by me without hesitation as a tribute to the family!...

2023-10-29

Flour, cocoa powder, powdered mixture
Egg juice with sugar
One or two drops of perfume.
Mixed powder for scr...

2023-10-29

On the basis of Jun's teacher's raw flavor, reduce 10 g of sugar, double the lemon peel, and sprinkle sugar powder when eating, the layers are clearer.A small shell cake from the hand of the maid Madeleine, with a clearly visible shell pattern and a small belly with a round drum on the opposite side, so that the shell can stand up.In the evening, write a love letter to Madeleine, the lemon represents the youthful years we spent together for four years, the cocoa represents the fire-like sweetness of love, the tea r...

2023-10-29

Egg juice with sugar
Add milk to the mixture
Flour, tea powder, baking powder mixed with sieve, into the egg sol...

2023-10-29

I've always been a big fan of dark chocolate, and I've fallen in love with it because it's so delicate, it's so silky, it's so sweet, it's so delicious, and it's so delicious.In fact, chocolate is not only delicious, but it's also good for our bodies, not only can it slow down aging, but it can also prevent diseases like cancer, atherosclerosis, and arthritis, and it can make you feel good, and it can help relieve depression.High-quality dark chocolate is rich in antioxidants, and its seeds are rich in unsaturated ...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

First, pour the yogurt into the bowl, be sure to use the normal temperature yogurt, if you just took it out of the fridg...

2023-10-29

It's a very hot little cake, and I've seen a lot of people make it, and it's very popular.Similar to pound cake, the ingredients are simple, but the taste is not at all simple.As everyone says, it's much softer than the usual pound cake, but it's a little thicker, with orange juice and orange peel, with a strong orange flavor.The first time I did it, I didn't add any orange peel, I just added orange juice, I added extra raisins, the milk smelled very strong, the taste was good - I'm also new to baking, although I'v...

2023-10-29

The lemon peel is brushed with table salt and then crushed into lemon peels.
Butter waterproofing
Adding powdere...

2023-10-29

Cut the butter into small pieces, soften it, use the egg beater, add the fine sugar, disperse it, and then add the egg j...

2023-10-29