The long wait requires absolute patience, but the anticipation of sitting together as a family and enjoying a well-prepared breakfast is well worth it!...

2023-10-29

Make sure you have a good breakfast, every meal, a simple, nutritious breakfast, with a glass of fresh milk, that's how you make breakfast in the morning!...

2023-10-29

First put water, then put eggs, one corner put salt, one corner put sugar, then put butter, put flour on the water, then...

2023-10-29

Preparing the material;
Put all the material except the butter in the wrapping machine and start the kneading proces...

2023-10-29

This is the first time I've tried to make stick bread, I especially like the crisp, hard and chewy taste of it, there are only four ingredients, flour, salt, yeast and water, the simple ingredients make it smell very rich, the next day I cut the stick, bake a garlic bread, quick and delicious breakfast, in ten minutes I can arrange, for us to go to work, especially for the cooks who have to get up early to make breakfast and take the children to school, this is a good choice. ...

2023-10-29

Prepare all the ingredients
Boil the pumpkin and use a spoon to press it into clay for backup.
The yeast is open...

2023-10-29

Flour, flour, sugar and salt mixed together
Put in an egg.
Pour into the milk and stir.
Filtered with a siev...

2023-10-29

Put the milk, fine sugar, salt and eggs in the packing machine barrel, then put in the high and low flour, then add the ...

2023-10-29

My beloved black rock, eat a bite and fall in love with it, the more you eat, the more addicted you become, and the more you lose weight, the more you have to eat!...

2023-10-29

In fact, this square is almost the same as the previous one, it's just that I've done more, I've had enough experience, I'll adjust it according to the situation!...

2023-10-29

Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterp...

2023-10-29

Since childhood, I have loved to eat that soft and sweet white toast.I don't know how many of you have had this experience, like to squeeze the toast into a porcelain cake, take a bite, the taste is strong, the smell of milk is concentrated, haha.Today's toast is made of soft silk, milk-scented, bread machine and flour, guaranteed to come out of the legendary glove film!...

2023-10-29