My daughter likes to eat bread, but she doesn't like bread with butter, so she learned to make this bread without butter, she had seen a lot of recipes before, and in the end, she adjusted the individual portions, she made this bread according to her own taste, although it was the second time she made bread, but the bread tasted and tasted good, my daughter ate three in one breath, and after eating it, she had to share it with her neighbor's brother!...

2023-10-29

It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two!...

2023-10-29

Carrots are rich in nutrients, and carrot bread is not only rich in nutrients, but the color is also beautiful, and the taste of carrots is completely inedible, especially suitable for children who do not like the special taste of carrots.Juiced carrots, eggs, a moderate amount of flour, glutinous rice flour and sugar make a delicious carrot cake!...

2023-10-29

Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

The last black tea brought back from England was unwrapped today, I made my own milk tea without plasticizers. ...

2023-10-29

Preparation of materials
Butter softening at room temperature
In the bowl, grind the yeast, add white sugar, and...

2023-10-29

Put all the ingredients in, heat the water, stir evenly into a cotton swab, knead into a clump
It's purely handmade,...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meat pine for the filling, the nutrition of course is a step higher, while the sweetness of the meat pine is combined in the bread, a bite, the taste is long. ...

2023-10-29

It's February, I haven't sent the menu, I've been insecure about myself, I don't like toast because it always fails, my grandmother can't bite hard bread, so I'm looking for the recipe online, but I changed the first recipe and gave it to the baker!...

2023-10-29

250 g of flour + 2 g of salt + 4 g of yeast + 110 g of milk + 40 g of sugar + 1 egg put in a container and bake for 20 m...

2023-10-29

Because in pursuit of the American spy dream, I was inspired to cook Russian cabbage soup.But what kind of soup should go with the bread? The Russian grumpy is too rough, I myself am not satisfied; in line with the theme of the American drama, the Russian soup should go with the American bread.But American hamburger sandwiches don't need to be dipped in soup.The farmer said that the taste of this bread is actually very similar to the cottage bread sticks that he used to buy in Shanghai when he was a child, the soft...

2023-10-29

High starch flour + wheat flour + yeast + salt all poured into the mixer
Sugar + whole egg + milk mixed evenly
S...

2023-10-29