The powder and salt are poured into the stirring bucket and piled up in mountains.
Chilled 5°C drinking water is pou...

2023-10-29

The garlic fish submarine, whose name is a bit complicated and high-tech, is actually a simple but delicious bread made with garlic bread and garlic silk and corn kernels. ...

2023-10-29

210 grams of high-fiber flour, milk, cheese, 12 grams of sugar, yeast, all mixed together into a dough.
(Bread maker...

2023-10-29

My daughter still likes sweet bread more, so I made it for her in a different way.Today's purple potato rolls, aren't they beautiful in color, and when they're freshly baked, they're crispy and delicious, so come and try them!...

2023-10-29

In general, the best time to prepare bread is certainly on Saturdays, there is plenty of time to wait quietly, but I can't develop this habit, Saturdays are busier than usual to work, and as soon as I have free time I like to go out with flying monkeys, always idle not staying at home, occasionally staying at home is also very exhausting, but it's not how active I am, I like to socialize, I just want my big brother to go out and walk as much as possible, whether it's camping in the wilderness, climbing mountains, o...

2023-10-29

Bread is one of the top choices for breakfast, love its softness, love the feeling of eating bread dough, put some blueberry jam on it, love its sweetness, love it and take it away...

2023-10-29

This style of bread, with a lot of milk powder, can be reduced to 25 grams if you don't like it. ...

2023-10-29

It is a very common bread, but it is a very classic and one of the most popular salty breads.It's perfect to make your own meatloaf and then make bread rolls for your child's breakfast.Although the practice is not complicated, but if you want to make a perfect loaf of bread that does not break, the square is important, experience is also very important, as long as you master the key five points to ensure that the loaf of bread does not break. ...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

Compared to cake biscuits, I still like to make bread, even though it takes three to four hours of waiting, but that sense of fulfillment is more rewarding than cake biscuits.And the cake biscuits are homemade, so it's clear that the high fat, high sugar, it's always a guilty feeling to eat, and the bread is relatively healthy, and when I make breakfast, I'm very comfortable, so the enthusiasm for bread hasn't diminished lately. ...

2023-10-29

When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

Today I went to the market, I rarely see purple potatoes in the winter, I accidentally found them again, there's no way, it's purple potatoes, I saw what I had to buy, 12 yuan a kilogram, I bought a big 7 yuan more, even my husband, who always ignores the price, said small dear My husband said that even the sweet potatoes sold for 12 yuan, the price really went up too fast!!! I said that this is not sweet potatoes, it's purple sweet potatoes, people think it's a kind of sweet potatoes, it's just a different color,...

2023-10-29