All the ingredients are ready to go, so that you don't have to worry when you need them.
The remaining ingredients a...

2023-10-29

Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping i...

2023-10-29

In this autumn twilight, there are still warm memories of my grandmother, the smell of those turbulent times in my memory, so that all the memories in my memory have a place to live because of the little flower of my grandmother...........

2023-10-29

Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...

2023-10-29

Prepare all the ingredients listed in the menu.
All ingredients except butter are mixed and kneaded into a dough, af...

2023-10-29

Friends are making this ultra-red bread and can't help but try it....

2023-10-29

Since the old dough has been fermented once, every time the bread is made, 100 g of fermented dough is left, stored at 0 degrees for a week, because the bread process is simple but time-consuming, so it is made only once a week. ...

2023-10-29

Except for sesame seeds, the ingredients are packed in a machine and kneaded into a smooth dough.
The dough is aerat...

2023-10-29

Put all the ingredients in the bread maker (leave a little bit of egg yolk on the surface) and knead into a smooth dough...

2023-10-29

The 35L oven is very spacious.
Independent temperature control up and down, very good function.
Preparation of m...

2023-10-29

There is a large anti-scald handle on the panel, and the oven door is comfortable to turn on.
The material, excludin...

2023-10-29

Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste. ...

2023-10-29