It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

It is rich in vitamins, with high levels of carotenoids, vitamin B2 and vitamin C. In addition, it contains some iron and phosphorus.These substances play an important role in maintaining the physiological functions of the body.I like to eat pumpkins, I prefer the golden yellow color of pumpkins, and I think about making all kinds of breads and pastries with pumpkins....

2023-10-29

Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...

2023-10-29

It's easy and delicious. ...

2023-10-29

I've always wanted to make bread, but it's always been a problem.Because making bread is like making dough, fermenting... a person with a child always feels that he has no time, the child is small and sticks to me.Just wait for her to fall asleep before you start working.Finally, on a leisurely weekend morning, because I got up a little early, I thought I'd make a loaf of bread! ...

2023-10-29

I've been eating a lot of cod lately, and I've left a few whole bags, and I've made small meal bags out of them, and because they're so small, they don't turn black and black, and they're lighter in color, and they're very good for hamburger sandwiches....

2023-10-29

The toast looks like trouble, but it's actually very simple to make, and it's softer to eat.I think it's better to eat with your hands....

2023-10-29

Yoghurt and cream cheese are added to the bread, and the dough becomes very soft and milky when refrigerated. ...

2023-10-29

Add flour, milk, sugar, and yeast to the container, stir, mix, seal with a preservative film, refrigerate and refrigerat...

2023-10-29

If you put the wrong dough, you're wrong, you can use the wrong dough, or you can bake a flowery cheese sandwich....

2023-10-29

The recipe is from Professor Hu Jintao, and I've made a few changes because the materials are limited. ...

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29