Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29

My babies are very picky, usually they don't eat this, they don't eat that, for them every day they try to think about what is good for them, only this steamed cake can make the little ones remember, so today they made a lot of beautiful, mothers with children at home can try to see oh, it's really good, they make their own clean hygiene, with enough ingredients, and eat happily, make parents happier!...

2023-10-29

"This cake is full of childishness, decorated with her favorite chocolate beans and milk biscuits, and in her daughter's words, it looks simple but has a very warm feeling."I don't like to eat thick cream, I prefer a sour-sweet flavor, so in the cake embryo I added raspberry jam, cream is also coated very thin, sour-sweet jam to make this cake not greasy, some more flavor, chocolate beans and biscuits with thin cream, sweet and soft and unexpected little surprises haha ⁇ ...

2023-10-29

Digested biscuits are powdered in a grinding cup in a food cooker;
The oil is melted into a liquid;
Pour the liq...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

Sponge cake is a cake that needs to be learned to make, it tastes soft and delicate like a sponge, beginners sometimes struggle without a mold, in fact many kitchen utensils at hand can be used to the fullest, paper cups, silicone cups, and Mark cups are the molds for baking sponge cake, this small cake, I made a slight change, adding apple paste, the taste is better...

2023-10-29

Fresh matcha with aromatic animal cream, strawberry and sardine acid in the middle and cream sweetness, in short, perfect!...

2023-10-29

A low-calorie, high-fiber whole-wheat muffin, easy to make, with a distinctive flavor, suitable for children's breakfast. ...

2023-10-29

If you like coffee and want to combine it with bread, this coffee bread is a good choice for you, it is mixed with cranberry sour and sweet, it really enhances the flavor of the bread. ...

2023-10-29