In fact, the square of this cake is the square of light cheese, and in order to eliminate the unwrapped cream cheese, the children look around, temporarily changing into the shape of Sean, exchanging applause and screaming, ha ha, light cheese children's toy cake, happy to eat, what else can't!...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

Fennel's taste is moist and sweet, with a strong almond aroma, often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: Fennel's tea paired with plain English black tea, or coffee, for a very Parisian afternoon tea.Let's just say that Financier, or Fennel's ice cream cake, really has a lot to do with money.It is said that Lasne, a master of a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake.He noticed that the gu...

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

Live and die, be happy with your son.The hand of the son-in-law, with the son-in-law.This old and firm promise is a romantic and beautiful legend.This year's Spring Festival coincides with the Western Valentine's Day, adding a lot of romantic colors to China's traditional holidays, it's been ten years since I married my husband, I went from being a lover to a couple, in the blink of an eye, half went with the water, half went into the dust, our marriage, which has been so shallow for ten years, came without any ups...

2023-10-29

Prepare the necessary materials.
Milk with 50 grams of sugar and softened gelatin.
(The gelatin is softened with...

2023-10-29

Christmas is the coldest day of the year, and there's always a lot of snow...Big snow, snow white, then, then let's make a Christmas cake with white forest cake! Beautiful white forest cake, like white snow, with red Santa Claus, and green Christmas trees, it must be like this! This time I used six inches of sponge cake blocks, filled with honey red beans, Santa Claus with strawberries, and the Christmas tree with blue apples.The strawberries I bought this time were so big, so, uh, my strawberry Santa's eyes were b...

2023-10-29

Blue mustard combined with seaweed has a very special, micro-hot, spicy taste.A piece of freshly roasted fenugreek, mixed with salted seaweed, and a cup of hot coffee with a thickening scent of mustard, is a different flavor. ...

2023-10-29

I've been studying how to make a soft cake for the past few days, and I've seen your recipe, and I've decided to try this dessert that's softer than sponge cake and sponge cake.Now it's the season of eating strawberries and pineapples, with fresh strawberries and previously cooked pineapple sauce, the taste is good, the taste is soft, the pineapple sauce is sour and sweet, the person is still very fond of it!...

2023-10-29

All the ingredients for making the cake.
Separation of egg yolk and egg yolk.
Separated egg yolk and egg yolk.

2023-10-29