This is the second time I've made bread, it's a small success, the first time I bought it because the flour was bad, it was hard to make!...

2023-10-29

Since I've never used 50 grams of butter to make bread, I've used a lot of butter to make free milk bread, the first time I made milk bread, I had no idea, it didn't feel good when it was fermented, it tasted good when it was baked, it tasted good when it was decorated on the surface, I accidentally saw the pumpkin I bought was useless, I put it on the bread, after it was baked, the pumpkin was fragrant and crispy. ...

2023-10-29

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

150 grams of high-fiber flour, 80 grams of milk, 20 grams of refined sugar, 20 grams of butter, 20 grams of egg yolk, 1/...

2023-10-29

Other ingredients than butter and holy fruit are placed in the packaging barrel to start and process for 20 minutes.

2023-10-29

I'm used to eating sweet bread, and sometimes I want to change the flavor, but I accidentally found this recipe, and I've accomplished this recipe for savory appetizing bread.Change the taste, change the feeling.The unique smell of bacon, mixed with the thick flavor of cheese, the charming feeling of the moment of cooking, the thickness and lubrication, make you want to do nothing.A little change brings you a bigger surprise. ...

2023-10-29

Put all the ingredients in the bag, except for the butter, the dough and the dough.
After 20 minutes, add butter and...

2023-10-29

The main ingredients are mixed in a blender.
Add butter to the dough until it is smooth.
Mix all the ingredients...

2023-10-29

Put all the ingredients in the bag, except for the butter, the dough and the dough.
After 20 minutes, add butter and...

2023-10-29

It's been almost two months since the oven arrived at home, and it hasn't been successful, but I think the microwave and the electric cake bell are useful, the used cook has a gentle little lover like himself, you understand its usefulness preferably moderate, safely put the ingredients in and only wait for the ideal effect to come out, but the oven has been untameable, several failures ended that night outside the snow, the room was very warm, I saw a little square from the Internet, my heart bleed to make this sm...

2023-10-29

If you make more regular-shaped toast, you change the color, and it comes out in a different shape, and it's still good....

2023-10-29

Scone, English quick bread, the first time I tried it, I exclaimed -- it's simple, too -- the taste doesn't disappoint, the real outside is soft inside, honey, you have to try it....

2023-10-29