In keeping with the principle of cooking, you have to love cooking, don't waste the materials at home, so make this purple mashed potato bread, use it to the fullest....

2023-10-29

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Yesterday, a friend of mine came to my house with her son and asked me to make something ready to eat for her, and I made the cocoa butter cake that she had ordered, and there was no cocoa powder, so I replaced it with coffee, and I made the coffee butter cake, which was just as delicious, and I made the ice beans that she had ordered, but there were no soybeans, so I made the milk pudding and the milk pudding, and I also made the whole grain bread, which was just as delicious....

2023-10-29

1 Put the liquid material first.
2 Add powder and yeast.
Start two face-to-face procedures for a total of 40 min...

2023-10-29

Milk butter filling, loyal to it since childhood, likes the faint smell of milk, usually buys bags are for this filling, since now it has not changed, or it, but today it is not a steamed bag but a meal bag baked by yourself, the filling is more complete, the taste is better!...

2023-10-29

Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds. ...

2023-10-29

All the ingredients in the main ingredient are placed in the bread barrel and the dough is opened and the dough process ...

2023-10-29

There's a lid that can be wrapped multiple times, which is convenient.
Bake at 170 degrees for 7-8 minutes, take 30 ...

2023-10-29

Bread oil is made by adding white sugar cane butter to water, cooking it on high heat until it boils, reducing it to a s...

2023-10-29

In fact, it started out as a pure coconut filling, but there was a bear child in the house, who ate ham liver bread and always gave a big piece of ham liver to his mother to eat, the bread was thrown out, the fire!..You've got a good idea, I've got a wall ladder!...

2023-10-29

Preparation of materials
Mix the milk, white sugar, and eggs into a mixing bowl and stir evenly.
Add high-streng...

2023-10-29