Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

It's been a long time since I've had a chance to bake this cake, and I've failed a few times, and after summing up each experience, this one was a success, so let's remember it. ...

2023-10-29

This yogurt cake tastes even fresher because it has yogurt added to it.It's almost the same as a steak cake, but the important thing is that the protein has to be hard.This little yogurt cake can be made into a small paper cup or a flower cake.If you like it, come and try it, spring is green, bring such a small cake, it's beautiful. ...

2023-10-29

Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding. ...

2023-10-29

For baking enthusiasts, Chihuahua cake is a cake that is often made.Due to its light taste and delicate organization, many more refined desserts have been developed based on the tradition.It's like a cake, a roll of cream, a birthday cake, a mousse cake, and so on.Today's blueberry cake with a thousand leaves is a cake with a thousand leaves on the surface and blueberry jam in the middle.The main difference is that the protein cream of this cake is moist foaming, while the chicken cake is dry foaming.Therefore, it ...

2023-10-29

The second time I made a six-inch cake, it finally worked, and I wrote the recipe, hoping it would be useful to everyone....

2023-10-29

Preparing the food
Add 50 grams of prepared white sugar to the eggs in a waterless, oil-free bowl
The eggs are p...

2023-10-29

This cake is easy to eat and convenient, it must be cooked sesame, there is nothing you can't miss and it's delicious!...

2023-10-29

Butter waterproofing melting reserve
Add white sugar to the egg yolk, add a little salt.
Stir for a few minutes....

2023-10-29

The egg yolk is added to the white sugar and beaten for two minutes with the highest grade of the electric egg maker, un...

2023-10-29

The first time I made a cotton cake, I didn't expect it to taste so soft, so I cut it in half and gave it to my mom for breakfast, saying it was super soft, and the jelly was better!...

2023-10-29

Did you find it? It's oil-free, it's easy to eat, it's smooth and light, and it's a really good afternoon tea with lemon tea. ...

2023-10-29