"Spring Festival vacation home away from the Internet, away from the computer, not away from my food, although not every day, occasionally I go to the kitchen to cook food for my family, more time is spent visiting family and friends, the holidays end too soon, I didn't enjoy that happy vacation, it ends and I go back to work."In the new year, facing more pressure and challenges at work, I hope that in this state, in addition to taking care of my family and children, I can continue to share food with everyone and e...

2023-10-29

Preparation of raw materials, melting of butter
Add white sugar to the egg whites, add a little salt, beat the egg w...

2023-10-29

Yesterday I was passing by a famous West Point store, and all of a sudden I wanted to taste a new flavor, and I saw this little thing, 80 grams, selling for 6.5 yuan, and I bought a package, because it just looks like macaroni, although I'll make macaroni, but I want to taste the flavor of this thing, if it's good to eat, go home and make it, take a bite, soft, like a baked slightly dried macaroni cake, I'll make it instantly, this morning I woke up early, he made one for my beloved, the filling was slightly change...

2023-10-29

Make this cake with the extra protein from the tiramisu.It's the king's square, slightly changing the amount of material used in the lower square. ...

2023-10-29

Madeleine is the national dish of France, and I make mini's, so it's for the baby, it's not sweet, it's non-stop.The mixed dough needs to be refrigerated for more than one hour, preferably overnight, and after it is removed, it needs to be at room temperature to wait for the dough to soften into a liquid state.OK, do it with me....

2023-10-29

My weekend girlfriend said that she's a beauty who's screaming about losing weight, so it's not a burden to make her a low-calorie yogurt cake....

2023-10-29

It's a good snack for the baby, and I added a potato when I cooked it....

2023-10-29

A strong orange scent, tender at the entrance, a pungent smell, slightly sweet, whoever tastes it, will definitely not be able to resist a second bite.Dig a piece gently with a spoon, put it in the entrance, do not chew at all, it disappears in the mouth for a while, leaving a faint fragrance between the lips and teeth.The delicate flavor, the smell of butter and milk swirls in the mouth, sweet and fragrant. ...

2023-10-29

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

It's been a long time since I've made a cake series.Just two days ago, I bought a bottle of blueberry sauce, and it came in handy, and I rolled it into a cake.Blueberry sugar cake rolls, the name might make you wonder where the sugar is, but look carefully at the process....

2023-10-29

It's cold and I always want to eat something sweet, so I made a Chinese-style bean salad yesterday, and now I'm going to make a Western-style cake roll. I found it super cute, so I gave it a proper name....

2023-10-29