I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

It's strange to talk about a fruit like blueberries, you don't usually think about it when you eat a fruit, but when you make a cake, I always think of it first, maybe because of its name, maybe because of its color, maybe because of its taste, but the taste is definitely not the first, it's strange, sometimes I don't even know.For whatever reason, blueberry cakes are always attractive. ...

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29

Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29

It's the simplest kind of cake, but it's not a muffin cake.All you have to do is mix the ingredients in sequence and place them evenly in the oven... Since the muffin cake doesn't need to be sent, it's extremely simple and suitable for beginners.However, it should be noted that the average muffin cake has a higher fat content, so the calories are amazing.It smells so natural.Why is there so much fat? Because muffin cakes don't lay eggs or ferment, they're not loose enough and they're more dense.This type of oil sho...

2023-10-29

There's no crack, there's no collapse, it's just that when I took it off, I accidentally put a knife in it and broke it.It's been a long time since I've had cake, and I've been thinking about it, dragging my uncomfortable body, and I've been working hard, and I've made a cake and a cookie.I don't think I'll be ready to touch the oven for a long time.I don't usually think about it without eating it.Handmade cakes are comparable to all kinds of grandparents, all kinds of uncles, aunts.Maybe that's why it's good to co...

2023-10-29

I'm happy to try the Haier smart oven, which looks all black, has silver edges, touch buttons, and looks fashionable.The new oven had just arrived, and it really needed a period of grinding, and it was used to bake the family's favorite light cheese cake, and it was also used to bake the family's favorite meat pie. ...

2023-10-29

It's like a muffin, the taste of the masses....

2023-10-29

Isn't a piece of light cheese cake with a cup of coffee the most exciting afternoon tea on a warm winter afternoon?...

2023-10-29

Egg whites and sugar mixed evenly
Pour into the milk and stir evenly again, with a small amount of vanilla mixed eve...

2023-10-29

It's been a long time since I've made a whole egg cake, and the main reason is that it's more difficult to send eggs, and it's also insulated with water, compared to a steak cake, it's better to make, but I don't like the soft taste, I want to eat it, I have to make it myself.Hey there!...

2023-10-29

The egg yolk and protein are separated and placed separately in an oil-free, water-free stainless steel bowl, the egg yo...

2023-10-29