Italian crispy biscuits are biscuits that are continuously baked in the oven until they are completely dry, after being baked twice, they are stored for a long time, they have some walnuts in them, they are crispy and fragrant, they like almonds or other nuts, they can be changed according to taste...

2023-10-29

The taste of coffee, it's delicious, not a lot of people like the taste, and I made this bold attempt.The resulting cookies, the kids didn't like to eat, so I took them back to the office and asked my colleagues to help me eat them. ...

2023-10-29

This is my all-time favorite bubble cake-type cookie, made in a cartoon style, like you like it. ...

2023-10-29

The taste of childhood, the food on the tip of the tongue... ...

2023-10-29

Preparing materials
Melting butter to room temperature
Add fine sugar to stir evenly
Add eggs and cranberrie...

2023-10-29

It's not so sweet, it's not so soft, it's not so hard, it's just right for the kids to eat....

2023-10-29

It's finally sunny, and all of a sudden I want to make a sweet, sweet, crispy cookie, so I've created this recipe that I'm going to make myself, using buckwheat flour and buckwheat skin to make it a little bit darker...But it's good to eat more coarse grains, and you can also use 50 grams of whole wheat flour to replace the wheat flour and wheat flour that I use, and the chocolate biscuits are richer in flavor, and they also add calories....

2023-10-29

Cocoa powder, white sugar, and corn oil are mixed and stirred evenly with a silicone knife.
Egg juice is poured twic...

2023-10-29

Think of black sesame and crispy biscuits that give you a different flavor.Eating black sesame seeds often can keep the skin soft, delicate and smooth. Black sesame seeds contain substances that prevent obesity in the human body, such as egg yolk, choline, and glucose, so eating more sesame seeds will not cause obesity.The biscuits look hard, but the kids eat them in their mouths, and the more they chew, the more they smell....

2023-10-29

I remember when I first learned Macalone, it was the same, I stared at the oven carefully, I saw the skirt coming out, I couldn't express my joy, but I watched the skin break, it was a feeling from heaven to hell, then I continued to lower the temperature, I started the second furnace, the third furnace, I constantly adjusted the temperature of my oven, finally I could see a full and beautiful Macalone, my heart finally got it, I took a breath full of joy, I bite the heart... I believe that many people have experie...

2023-10-29

The milk powder is mixed with a little water to make about 50 ml of liquid, mixed evenly with eggs and white sugar.
...

2023-10-29

This biscuit is the second baked in the oven after my non-biscuit biscuit, this time I mainly wanted to make it for my mother-in-law, they all said that the old man was a child, so I made a small biscuit in the shape of an animal, the recipe was already mixed, baked and brought to my mother-in-law's house, I followed them to ask how to eat, they all said it was good, the same as the one I bought, doubled my confidence as a newbie....

2023-10-29