- The story of the fat finger cookie
I remember when I first started baking, the first food I baked was finger biscuits, and the satisfaction of success made me confident in the future of baking, and now every three to five days I have to bake several plates, which has become a must-have delicious snack for children, but also a good leisure time for adults....
2023-10-29
- Peanut butter cookies
There's an endless amount of peanut butter in the house to try, it's very convenient, it's simple, it's the smell of peanut butter, it's really unbearable to eat a few more pieces....
2023-10-29
- Chocolate beans and biscuits
Raw material spare parts
Cut the butter into small pieces and soften it at room temperature.
Added refined sugar...2023-10-29
- Chocolate berries
When the berries of summer meet the sweet chocolate of a busy afternoon, a chocolate berry waffle cake, a soft mouth with the sweetness of the berries, lights up the tiredness, lets the freshness come to the side....
2023-10-29
- Oreos and peanut butter
The butter is softened at room temperature and then pounded with an egg beater!
Add the eggs and continue stirring u...2023-10-29
- Fruit cake
The flour is mixed with milk powder, added white sugar, olive oil, milk yeast (dissolved with a small amount of water fi...
2023-10-29
- I love the chocolate chip cookies.
Butter softened, sugar whitened, hand-rolled until pale
Whole egg juice stirred evenly
Add flour to the dough2023-10-29
- Margaret's cookies
The cream is softened and mixed with white sugar, slightly stirred, and added salt.
Flour, cornstarch, milk powder a...2023-10-29
- Gingerbread Man and Christmas cookies
The tradition of making gingerbread at Christmas is said to have originated when Queen Elizabeth I ordered a caterer to make gingerbread in the shape of a guest, but many believe that the popularity of gingerbread came from a couple of lovers who were separated by war, who feared that they would not find each other, so they sold gingerbread in their villages. ...
2023-10-29
- Concy Madeline
Purely for the sake of this lovely shape, it's a pity that the oven temperature is uneven and the color is not satisfactory.But it tastes great, it's orange-scented and butter-scented, it's crispy and soft when it comes out of the oven, and when someone comes into the house, it's just out of the oven, and one bite straight off a plate, 20!...
2023-10-29
- Heart-shaped biscuits
A simple and easy Valentine's Day cookie?...
2023-10-29
- Honey and walnut egg yolk cookies
Melted at room temperature and added sugar to make it slightly white, then mixed with egg yolk three times.
Mix the ...2023-10-29