Madeleine is a small afternoon cake from West Point, originating in France.It reminds me of that scene when I was just learning to bake.At that time, the first one was from Madeleine, who was full of self-confidence, and in the end it was all lost, and when it came out of the oven, the wretch still remembered, the dough filled the whole grill, not half like Madeleine.Although nowadays many kinds of snacks can be enjoyed, and it's not difficult to be Madeleine, after watching TV, you realize that you should go throu...

2023-10-29

Egg yolk biscuits only use egg yolk in the eggs, the protein is thrown away and it's a pity, you can just make angel cake, it feels like these two are really great, no waste of ingredients, and the operation is simple, see as long as you prepare these three ingredients, the biscuits without additives appear immediately, the family eats with confidence...

2023-10-29

Butter softened and sugar bleached until slightly white
32 grams of grass eggs, up to 31 grams after shelling.
T...

2023-10-29

If it's too hot, you can put it in the fridge and freeze it for five minutes, and then you can take it out and bake it! I tried it, and it really works! After you bake it, you put it in sugar powder and sugar (sweetness can be tailored to your personal preference), and then you add the egg yolk, and then you put it in the cake powder to make the dough, and when the dough is done, you can make the dough into various shapes according to your preference....

2023-10-29

Egg yolk biscuits, few ingredients, easy to make, crispy in taste, the taste of childhood...

2023-10-29

Cut small pieces of butter back to room temperature, add sugar powder and spread into feathers.
The cooked egg yolk ...

2023-10-29

The first time you make a cookie, you create a product like this, and it's better to create than to make it, isn't it?...

2023-10-29

Coconut cake with a cup of tea, good afternoon tea, tastes a lot like Macau almond cake, too far away, make your own....

2023-10-29

When I was a kid, we all ate egg yolk, right? It's very nostalgic! The goods I made were real, fresh, double treasure came back to see so much, very happy! I baked more than two dishes, 62 pieces.(Quantity for reference, specifically determined by the size of the press)）...

2023-10-29

Preparation of materials, sieving of low-fat flour
Whole egg yolks mixed with white sugar sent by electric egg maker...

2023-10-29

Cookies usually use a lot of ingredients to make, so I wanted to try something simple.It's also good to make butter biscuits with the simplest ingredients. ...

2023-10-29

Steamed purple potatoes, chopsticks are not hard in the middle
The purple potatoes are delicious and delicious.
...

2023-10-29