Today I'm writing a diary, baking bread, and I'm busy and I'm not happy....

2023-10-29

It smells good, and the internal organization is great, and it's very popular these days. It's a new style, and it's often a different surprise for the baby. He likes to do this today....

2023-10-29

It's been a long time since I've made a baker's one-button toast, but today I'm going to make it in a very special shape....

2023-10-29

I've never been able to make bread, but I've recently discovered a way to make it, and I decided to try it, but I didn't think it would work, I'm used to sweets, so I put a lot of sugar in it, and it's delicious....

2023-10-29

Prepare all the ingredients
All ingredients except butter and bread
Add butter and continue to knead, knead unti...

2023-10-29

It's just a little mushroom.It's really too high.It's all about the eggs.Eat more eggs, like a human being.Eggs solve the height problem.If you want to grow tall, eat more eggs.This toast is too appropriate.Pure eggs and pasta without a drop of water.So many of my friends who haven't tried it will ask if the toast smells like eggs.Not only does it not smell like eggs, but the eggs and butter blend to create a more concentrated egg yolk flavor.Hold it in your hand, it smells like eggnog.It tastes more like... nutrit...

2023-10-29

Weigh the ingredients well, do not put the butter first, 2 put the liquid first and then the solid method in the bread b...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

This is the dough.
Oil-based materials
Mix the white sugar, milk, water, and eggs into a mixing bowl and stir ev...

2023-10-29

Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...

2023-10-29

I can't help but be shocked at the thought of putting oil and sugar on such a heavy loaf of bread.Will it be too sweet? Will it be too oily? Most importantly, how high is the calorie? However, there is no doubt that the cream mousse bread, which is not very sweet, must be sweeter after such a turnover.It's always been thought that the book only says to dip the bread slices in the syrup a little bit, and a little bit is a little bit of a trick, some of the words are unclear.When you really do it, you know, just a li...

2023-10-29

The best-selling classic of the bakery is the soy sauce bread, which she used to buy from time to time in the bakery to relieve her hunger, and after having a baking machine, she started to intervene herself in the process of making it, the process is very simple, but the taste and flavor of the finished product is no less. ...

2023-10-29