Production of seeds
130 g of flour, 70 g of water, 0.5 teaspoon of yeast mixed into a smooth dough and fermented at ...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

The pumpkin is steamed and pressed into clay for use.
All ingredients are added to the baking machine's inner barrel...

2023-10-29

Mix the starch, eggs, water, sugar, salt, and yeast together.
I'm using the bread maker, and for 15 minutes, add oli...

2023-10-29

This bread uses a lot of butter, so it's very fragrant, especially when baked.I highly recommend you try it.The square comes from a hundred loaves of bread from Mr. Meng. ...

2023-10-29

The last bit of high-quality flour is used to make Mr. Meng's orange bread rolls.There are no oranges at this time of the year, but the sugared orange pudding has been saved for a long time.Replace the orange juice with white water, remove the orange peel, maybe it doesn't taste as strong as Teacher Meng's, but it's also full of orange.Although the size of the head is somewhat uneven, the taste of the head is quite satisfactory.People who don't think about eating bread, but don't want to try new varieties, don't un...

2023-10-29

Ever since I started baking, every time I went to Taobao, I liked to browse the online store for baking ingredients, and I bought a big piece of white chocolate to make Barbie dolls, and because I was lazy, I kept it in the fridge without touching it, and this time I thought, I'll put it down for fear of spoiling it, so I took it out and destroyed it.I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to ...

2023-10-29

Sugar powder added after softening the butter.
You can send it with an egg beater.
Add the egg juice gradually a...

2023-10-29

Over the weekend, continue to create new products, this time a zero-difficulty, fragrant and delicious violet slice.During the baking process, the smell of the kitchen came out, and I couldn't even watch TV, it smelled too strong.After cooling in the oven, the biscuits are very crisp, butter-flavored, egg-flavored, and together they are delicious!...

2023-10-29

Matcha powder with a slightly bitter flavor added to any dessert brings a unique and special taste to the guests....

2023-10-29

Teacher Meng's black and white sesame bread sticks, the original breakfast plan, how come I've been eating so much lately, I can hardly make it.It's okay to itch your hands, or to turn it from a picture into a real thing, put it on a few, and count it as a snack.Teacher Meng said that if you cook it in the oven, it will be crispy on the outside and soft on the inside; if you cook it a little more, it will be crispy on the whole.I didn't have to choose the flavor, I just baked it in my favorite color, but I got the ...

2023-10-29

Starting the month before Christmas, these peppers can be found everywhere in shops and bakeries.Various spices are a major feature of Christmas foods, especially fragrant spices such as cinnamon and cinnamon.Although they don't know the cold and hot properties of the ingredients in the Chinese medicine concept, it's a coincidence that the combination of all the ingredients is one of the effects that makes people feel warm after eating them.It's a pleasure to make a small snack like this, whether it's drinking afte...

2023-10-29