Powder mixed with sieve, spare
Butter and corn oil are heated until the butter melts, mixed, then added sugar, eggs,...

2023-10-29

22 years old giving her own birthday cake...

2023-10-29

It worked the first time, and so can you....

2023-10-29

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

If you like to eat coconut-flavored foods, add some more, add maple syrup to add sweetness, and add some light cream to ...

2023-10-29

My colleagues like to eat bread made by cats, so last night they made a special bread with dried apricots, and the next day they brought it back to the company to eat, this recipe is purely according to their preferences, not only with apricots, but also with some milk powder and moisture, so it's a little sticky when it's made, but the finished product is super soft, a toast shows its face, it's cleaned immediately, and some people say it's not enough to eat, is this the rhythm of bringing two cats back, haha haha...

2023-10-29

A year ago, I started to love this salty little bread, especially the one that Trader Joe sells, and every weekend I run with my girlfriend to buy it.But I never noticed where it came from, and I didn't think to look for the recipe.I accidentally saw a video of making this bread on YouTube, so I moved over and shared it with everyone. ...

2023-10-29

This is not the intended beer bread.After deciding to use beer for bread, I accidentally looked up the combination of beer and bread and discovered that it's not the same.The ingredients are simple, and the operation is quick.Without the long wait for yeast fermentation, mix the dough and put it in the oven immediately.It's kind of like a muffin, it's kind of like an oven version of a cake, and it's kind of like a cake....He is a member of the Chinese Communist Party.It's just the shape of a toast.Curiosity arose, ...

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a ...

2023-10-29

How can you eat a piece of tofu, a bunch of tofu?It takes more time to solve the tofu than the tofu.Suddenly, a ghostly light illuminated the once-fast beer bread.It was immediately decided to transfer its practice to soybeans.Would a real muffin-style quick bread make the dough a little softer? Add a little oil to make it a little more moisturizing.However, the effect of this oil may be insignificant.Add some sugar to give it a slightly sweet taste.Although this sweetness can be ignored by most people...The light ...

2023-10-29

It's one of my son's favorite breads, every time I go to the supermarket, I go straight to him, I've never dared to try it, because this bread tastes too soft, I don't have confidence in myself! That's how people are, the more they like something, the more they care about something, but they don't do it easily...These days I go to the supermarket, I look at this bread over and over again in the dark, I have time for the weekend, I finally do it! The bread hasn't come out of the oven yet, the strong smell of onions ...

2023-10-29