I haven't touched a cupcake since the last full-egg cupcake recipe came out.Maybe it's because the six-inch mold is too convenient, it's full, it's suitable for lazy people to operate; the cupcake is a small thing that requires one by one, or it requires patience.This time we added cranberries to the cake, and while it's hot, we'll bite into the sweet and sour cranberries, which are a little surprise hidden in the cake....

2023-10-29

Occasionally, I make a colorful cake roll and play with the two children in the family.It's very exciting to put your favorite drawing on a cake roll, although it's a bit of a hassle, but it's a lot of fun! This flying cake roll needs five colors, so it's more of a hassle....

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29

Recipes from the booklet...

2023-10-29

It's simple, it's suitable for beginners, it's delicious, it's not particularly sweet, it's suitable for a cup of tea, it's quiet and nice in the afternoon....

2023-10-29

Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

May all children have a good childhood, grow up healthy and happy, and become the backbone of their country. ...

2023-10-29

This is the bread that I made after lunch, and the soft bread made from the soup, combined with the smell of chicken and the smell of thick corn salad sauce, made my family's little girl come back after lunch.Scented bread, put it in the microwave, heat it for 10 seconds, then add a cup of milk or soy sauce, use it for breakfast, it's energetic and delicious. ...

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...

2023-10-29