- Gingerbread sandwiches
Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...
2023-10-29
- Japanese dairy bread
The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....
2023-10-29
- Cinnamon bread
Since the bread machine, my bread journey has begun.From making simple bread directly from the baking machine, to using the baking machine to grind the dough, to making your own baked dough in the oven, the fun is endless.From flour to baked bread, the process is a wonderful transformation.At home, they always have their own bread, cakes, biscuits, etc., which they use for breakfast, when they are hungry, they use to fill their stomachs, and they are happy and reassured to eat their own food.My friends come to my h...
2023-10-29
- Corn ham and cheese rolls
The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...2023-10-29
- Cheese bread
Put all the ingredients in the bread except the butter in the bread machine and the dough.
Adding butter and flour t...2023-10-29
- Beef and eggs
It's almost six o'clock, the kindergarten is going to take the babies out for a day, let the parents prepare snacks and so on, just try the new oven, make some shaped small bread for the children to take, make their own bread, rest assured and healthy!...
2023-10-29
- Rabbit bread
The girls saw the rabbit bread, and they were especially happy to make it for me, but it's so cute that no one made it at home.It's nice to paint eyes with chocolate.Ingredients: high starch flour 255 grams (original recipe: high starch 250 grams of starch flour 7 grams) starch sugar 50 grams of starch salt 3 grams of starch eggs 1 starch egg 1 starch milk 115 ml (original recipe is 110 ml) starch yeast 3 grams of starch butter 20 grams of starch seaweed...
2023-10-29
- Dried raisins
Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe. ...
2023-10-29
- The cranberry sauce
SCONE is a traditional English afternoon tea, served with a cup of black tea, and it feels delicious....
2023-10-29
- Grape and oatmeal
The square comes from the cranberry sauce, and I made this grapefruit oatmeal sauce with the remaining raisins.It's a small heart that doesn't have a lot of heat.Approximately 10 pieces. ...
2023-10-29
- Japanese milk bread
It's a Japanese-style milk-based bread with a delicate texture and a soft, milky taste, and it's made with a Chinese-style cake mold, and it's made with a convex shape, and it's delicious even without butter, cheese or jam....
2023-10-29
- Souped caterpillar bread
The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....
2023-10-29