Preparing the main material
Put fine sugar and 15 ml of cold water in a small pot, set it on fire, do not stir but y...

2023-10-29

If you want a delicious cheesecake and you're afraid of fat MM, come and see it.Cheesecake is not inferior in taste, and cheesecake is not sweet in taste.It's a delicate scent.A low-sugar, low-fat, low-fat imitation cake.Satisfy your taste buds while eating zero burden. ...

2023-10-29

Fresh eggs are the most important condition for making sponge cakes, because the fresh egg capsule solution is high in density, can enter the gas, keep the gas properties stable; storing eggs for a long time is not suitable for making cakes.This sponge cake, because it's a whole egg, takes a long time, requires a little bit of patience, and the whole process takes about 20 minutes. ...

2023-10-29

The baked cake is a bit hot, or do you like steamed cake?Fresh lemon flavor combined with soft cake is a good taste to enjoy. ...

2023-10-29

The material is ready.
The eggs are placed in a tornado-foaming mixer (stainless steel egg-making bowl) and added to...

2023-10-29

Preparation of materials
Two eggs are cooked whole, cooked until the color fades, not necessarily until the pattern ...

2023-10-29

After heating and melting, add water and mix.
Add the fine sugar and stir.
Add plain flour
Grind into a smoo...

2023-10-29

1, mix the intermediate ingredients, stir into a clump, refrigerate in the refrigerator and ferment overnight.
2, mi...

2023-10-29

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

Fagan is a common staple bread, and a stick made with eggs instead of water and flour is not too hard and regenerated. ...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

Cold water in summer and warm water in winter.It can't be more than 30 degrees, don't destroy the original perfume!...

2023-10-29