Black-eyed bean bread

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

Coffee bread

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

Fruit salad packages

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

Bread with cassava nets

But it's not just the beautiful appearance that attracts, it's also the addition of cassava sauce to the bread dough, which adds a little bit of richness and sweetness!...

2023-10-29

Pineapple bags refrigerated for 17 hours

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

Turtle whole wheat pack

All ingredients except butter are put into the egg machine.
Add room-temperature softened butter after stirring to a...

2023-10-29

Soft sesame seeds

The simplest sesame stew, the most classic recipe, a hundred delicious breads, a good companion for breakfast....

2023-10-29

Flowers and flowers

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

Red sugar walnut bread

This time I was very lucky to get a chance to try the prayer and the KS-938N barrel egg breaker.After receiving it, I had to read the instructions carefully so that I wouldn't forget how to use it, so I read it several times.I like the way this egg maker looks, it's also easier to use, and you can free your hands to do other things, you don't have to bother with your hands anymore.I've loved baking for about two years, and at first I bought one that I didn't know what brand it was, and it was in a barrel, and it br...

2023-10-29

Pink hat bread

All the ingredients are put into the bread machine, stirred into clusters, then the oil method is added to the butter an...

2023-10-29

Milk and spinach bread

1, all ingredients except butter are mixed in a blender for 40 minutes, then butter is added and mixed for another 10 mi...

2023-10-29

Corn on the cob

It's not a good idea to do it at home when the weather is hot! To summarize some of the previous failures and share some of the experiences, hopefully it will help. ...

2023-10-29


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