This cake is Madeleine's square, it doesn't need butter, it's high in sugar, it smells good, and it's easy to make.If you don't have an oven at home, you can also try using an electric biscuit to make the shape of a kawai, and find some cartoon biscuit patterns.It's very simple, you can make about 15 of them....

2023-10-29

The recipe for this ice cream cake is very simple, but the taste is very surprising, and the recipe is also quite simple, it's not as difficult as the cake, if you want to eat a good cake and you can't get in, try this one, it's guaranteed to be worth it....

2023-10-29

This cake is simpler, more maneuverable, has a slightly larger amount of butter than the sponge cake, has a softer taste, and is more flavorful, and friends who do not like sweets can adjust the amount of sugar. ...

2023-10-29

It's very easy to love a bear macaron once in a while....

2023-10-29

After softening the cream cheese and butter in the tapioca material at room temperature, add salt and stir in a blender....

2023-10-29

Add 30 grams of sugar, a little lemon juice, and a little salt to the egg whites in a waterless, oil-free bowl.
"You...

2023-10-29

On New Year's Eve, which is also my uncle's birthday, I have to make a cake for everyone!...

2023-10-29

I bought a lot of dates, because dinner was salty, I always thought of a healthy dessert! I said do it! Let's start! Healthy, quick, delicious and colorful dates cake!...

2023-10-29

In culinary circles, baking has always been called the "sweet pit", and once you're in it, you can't get out of it.YOYO feels that baking is an emotion, in addition to the delicious taste of the fragrance of the lips, more is the feeling of happiness that can be had when baking alone.YOYO hopes that all those who love baking will find a true love, because those who love baking will never be unlucky....

2023-10-29

This cake is different from ordinary cakes, the flour content is higher! You need to boil the flour at the same time, you also need to boil the whole egg, it is more difficult, but the taste is very good, the outer layer is a bit like a soft biscuit, the inside is a bit like a pound cake, and inside there are red sugar apples, both adults and children will be attracted by its taste, it is worth a try! Baking: 170 ° C 30-35 minutes, until the surface becomes golden yellow or dark brown.The recipe: I use a high-tempe...

2023-10-29

Separate the egg yolk, mix the egg yolk sour cream and the vanilla extract evenly.
Low-fat flour and cornstarch are ...

2023-10-29

A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29