Bread maker version of the ultra-soft toast

Preparation of materials, preparation of milk, salt, sugar, high flour
Put this in the bread bowl, put the liquid in...

2023-10-29

Purple bread

It's been a long time since I've had dessert. This bread looks good. It tastes good....

2023-10-29

Honey and milk packets

200 grams of flour
Low flour 50 grams
125 grams of milk
In addition to the butter, add the butter to the dou...

2023-10-29

Peanut butter bread

First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

Nautilus sandwiches

Put all the main ingredients except the butter in the baking machine, add the water first and then the other main ingred...

2023-10-29

Rosé bread

I like the taste of this rosin wrapped in sweet butter. ...

2023-10-29

Donuts without an oven (Donald's)

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Hokkaido toast with soup

Super soft toast, make a sandwich, thick toast, and eat it dry! I highly recommend it!...

2023-10-29

Sausage bread

The idea of making sausage bread has been around for a long time, is it to practice, is it mainly aimed at improving the skills of the fruit?This time the sales are too bad, but the newcomers are on their way, are you insisting?...

2023-10-29

Festival bread - natural yeast chestnut bread

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Chicken bread rolls

It's chestnut season, and I'm here to have fun....

2023-10-29

Curry and sausage bags

Friends who grew up in Beijing will be familiar with the Sanpore Bakery at the New Overseas Hotel, popularly known as the New Overseas Sanpore.When I was a child, I still remember the scene when I went with others, there were a lot of people in line, people who were hungry for all kinds of bread and cakes wanted to shed tears.It was my favorite bread at the time, and I had to eat it every time I went.And then it didn't go very far from there.It's hard to remember the taste when you're passing by and buying somethin...

2023-10-29


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