I've been playing with sugar, and lately I've been very interested in cream, and I've seen a lot of video tutorials, and I've been afraid of wasting material."This is the first cream cake I've ever made, and it's got a lot of flaws, and I wanted to make it for Valentine's Day, but I didn't have time to organize the pictures, so I made it for New Year's Eve."When I made the cake, I forgot to move it from the flower stand to the cake tray, so I had to take a picture on the flower stand. ...

2023-10-29

There's also a few grape-flavored Alpine milkshakes, and there's not much low-fat flour left.Just use these sugars to dry the last of the low-fat flour.The amount of sugar is a little less, so it's just a little bit of sugar, and then you change the oil to water, and you make an oil-free version of Alpine marfin, which is actually a little bit of oil in the sugar, but it's not strictly oil-free.Since it's a grape flavor, add some raisins to it.Think about it and act on it immediately.And the gods stooped again, sho...

2023-10-29

A thousand layers of durian cake, a gift to a friend, using a whole durian, calculated to cost about 180 yuan, what a luxurious cake. ...

2023-10-29

Egg yolk separation
Milk, 20 grams of sugar, corn oil and salt are added to the egg yolk.
Powder in the sieve af...

2023-10-29

I usually like to drink coffee, one cup a day is normal, occasionally I like to drink two cups and it's not much.However, I drink coffee simply because I like the taste, I like the taste of sweetness mixed with sweetness...Maybe it's for physical reasons, the stimulating effect of coffee for me is almost fictional, sometimes at night I sleep so much that I don't open my eyes and I need to write a recipe, even if I drink a cup of coffee, I can still barely hold my eyes and fall asleep right after writing the recipe....

2023-10-29

First, heat a pot of clean water on an electromagnetic stove.
The low-fat flour is sifted twice with a flour sieve.<...

2023-10-29

This unpleasant cake tastes very good, it's soft with a strong banana aroma, and there's banana flesh in it, it's hard to eat! It looks a little ugly, it's good to eat!...

2023-10-29

I've always loved strawberries, and I feel like they're a very popular fruit, and people generally like them.It's shaped, it's cute, it's colorful, it's always delicious, it's always made with strawberries, it's always perfectly blended with them, it's beautiful and delicious.It's not just the children who love it, it's also the elderly in the family who love it, and the small cupcake is easy to pick up."The baked strawberry yogurt cup cake itself is beautiful, the house is full of strawberry scent, I couldn't help...

2023-10-29

Delicious breakfast, afternoon tea, banana and blueberry cake.Using the technique of a steak cake, bake a plate of cake slices, cut into pieces, add blueberry sauce and bananas, which is supposed to be easy to spread, but the finished product is firm, delicate and sweet, the entrance is smooth, very good to eat.It's made in the evening, when it's early, or afternoon tea is very good, the whole family loves it. ...

2023-10-29

She has very little experience, despite having learned to bake for a long time...So please ignore my untidy face...Ingredients: cake body: 5 eggs, low starch flour 95 g, cornstarch 8 g, corn oil 60 g, milk 40 g, fine sugar 90 g, dough: 300 g of light cream, 30 g of sugar powder, a little blue, honey beans with a moderate amount of red cream: 100 g of butter, 100 g of light cream, honey 15 g, chocolate sauce with a moderate amount of red cream...

2023-10-29

50 grams of red dates washed with water just before the material boiled for half an hour;
The water is mixed with th...

2023-10-29

Preparation: egg yolk dough material: egg yolk dough fine sugar 20 grams of vegetable oil dough water dough low flour do...

2023-10-29