Chocolate flour cake

I've always been a big fan of dark chocolate, and I've fallen in love with it because it's so delicate, it's so silky, it's so sweet, it's so delicious, and it's so delicious.In fact, chocolate is not only delicious, but it's also good for our bodies, not only can it slow down aging, but it can also prevent diseases like cancer, atherosclerosis, and arthritis, and it can make you feel good, and it can help relieve depression.High-quality dark chocolate is rich in antioxidants, and its seeds are rich in unsaturated ...

2023-10-29

Madeleine's little cake

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

Do not bake small cakes

Egg yolk protein isolate, egg yolk with 5 g sugar, disperse, stir until light in color and slightly sticky
Add corn ...

2023-10-29

Roasted chestnuts

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

Yoghurt cake

First, pour the yogurt into the bowl, be sure to use the normal temperature yogurt, if you just took it out of the fridg...

2023-10-29

Old fashioned cake

The material is ready.
The eggs are placed in a tornado-foaming mixer (stainless steel egg-making bowl) and added to...

2023-10-29

Coffee cake

Sprinkle instant coffee with 30 ml of boiling water
Low-powder foaming powder mixed evenly with sugar powder
Eat...

2023-10-29

Lemon cake

The lemon peel is brushed with table salt and then crushed into lemon peels.
Butter waterproofing
Adding powdere...

2023-10-29

Super cat claw cake

When I saw this mold, I suddenly remembered my cat.Many years ago, my husband and I found a kitten, Snow White, alone, and we decided to adopt it.Maybe it's the cat's nature, after half a day of kung fu, it starts sticking to me all the time.I watch TV, and it jumps on my legs; I use the computer, and it jumps on my legs; I walk around, and it holds my legs in the back and plays hide-and-seek with me; I sleep, and when I wake up, it always finds itself curled up at my feet and yelling at me..The cat likes to stretc...

2023-10-29

Heart-shaped banana cake

Cut the butter into small pieces, soften it, use the egg beater, add the fine sugar, disperse it, and then add the egg j...

2023-10-29

Banana and rice cake

Oil, eggs, sugar, milk mixed evenly.
Bananas are peeled, pressed into clay, poured into 1, stirred.
Glutinous ri...

2023-10-29

The aroma of coffee - mocha cake

Sugar is added to the eggs, and the whole egg is served.
The egg yolk can stay on the egg maker for a while, and the...

2023-10-29


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